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    Red Lodge School District

    March/April/May Lunch Menu

    Salad Bar with fresh fruits & vegetables

    Milk ~ Skim, 1%, Skim Chocolate

     

    March

    Monday 4         Egg mcmuffin

    Tuesday 5        Ham & scallop potato

    Wednesday 6   Chicken nuggets

    Thursday 7      Bagel sandwich

    Friday 8           Chili & cornbread

    Monday 11        Chicken stir-fry & egg rolls

    Tuesday 12       Shepherd pie

    Wednesday 13  Ravioli

    Thursday 14      Chicken fajita

    Friday 15          Beef noodles    

     

    Friday 15          Beef noodles    

    Monday 18         Pulled pork sandwich

    Tuesday 19        Burrito      

    Wednesday 20  Hamburger 

    Thursday 21      Chicken & rice       

    Friday 22          Spaghetti             

    Monday 25        Sweet & sour meatball    

    Tuesday 26       Turkey roast       

    Wednesday 27   Sloppy joe 

    Thursday 28       Sub sandwich       

    Friday 29           Hot dog

     

    April

    Monday 8          Chicken strips       

    Tuesday 9         Mac-n-cheese      

    Wednesday 10  Tater tot casserole 

    Thursday 11       Ham & beans         

    Friday 12          Fish sticks

     onday 15          Sweet & sour chicken    

    Tuesday 16         Turkey a la king            

    Wednesday 17    BBQ pork sandwich 

    Thursday 18        Chicken & Dumplings      

    Friday 19            Lasagna

    Monday 22          Meatball sub                 

    Tuesday 23         Taco salad         

    Wednesday 24    Chicken & noodles 

    Thursday 25        Pizza         

    Friday 26            Tuna casserole

    Monday 29          Chicken sandwich

    Tuesday 30         Pasta & sausage           

     

    May

    Wednesday 1       Chicken & sour cream enchilada  

    Thursday 2         Goulash     

    Friday 3              Baked potato bar

     

     

     

Last Modified on March 4, 2019